Grits

a cultural and culinary journey through the South

By Erin Byers Murray

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Publish Date

2018

Publisher

St. Martin's Press

Language

eng

Pages

270

Description:

Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits.

subjects: American Cooking, Southern style, Grits, History, Cooking, american, southern style, HOUSE & HOME / General