An edition of Engineering aspects of thermal food processing (2009)
Engineering Aspects of Thermal Food Processing
By Ricardo Simpson
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2009
Publisher
Taylor & Francis Group
Language
eng
Pages
522
Description:
subjects: Food, Food industry and trade, Effect of heat on