An edition of Improving the health-promoting properties of fruit and vegetable products (2008)

Improving the Health-Promoting Properties of Fruit and Vegetable Products

By F. A. Tomás-Barberán,M. I. Gil

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Publish Date

2008

Publisher

Elsevier Science & Technology

Language

eng

Pages

543

Description:

subjects: Vegetable trade, Fruit trade, Vegetables, Nutritional Sciences, Fruit in human nutrition, Fruit, Nutritive Value, Vegetables in human nutrition, Agricultural Crops, Food industry and trade