1-24 of 146 Books

Frying of food
By Dimitrios Boskou,I. Elmadfa,Ibrahim Elmadfa

Questions and answers
By United States. Department of Agriculture. Radio Service

The Ultimate Turkey Fryer Cookbook
By Reece Williams
Complete Air Fryer Cookbook
Complete Air Fryer Cookbook
By Sharon Cudley

The Air Fryer Bible
By Susan LaBorde,Elizabeth Hickman

Deep fried indulgences
By Christie Katona,Thomas Katona

The New & healthier approach to deep-fry cuisine
By

Fried, deep-fried, and sauteed dishes (Cooking adventures with Michael Field)
By Michael Field

Good Housekeeping Air Fryer Cookbook
By Susan Westmoreland,Good Housekeeping
Mastering the Instant Vortex Plus
Mastering the Instant Vortex Plus
By James O. Fraioli
Frying of food
Frying of food
By Gregorio Varela Mosquera,Arnold E. Bender,I. D. Morton,G. Varela