Ferran Adrià and elBulli

An edition of Ferran Adrià and elBulli (2014)

Ferran Adrià and el Bulli

The Art, the Philosophy, the Gastronomy

By Jean-Paul Jouary

0 (0 Ratings)

2 Want to read0 Currently reading0 Have read

2 Want to read0 Currently reading0 Have read

Publish Date

2014

Publisher

Carlton Books, Limited,Andre Deutsch Ltd

Language

eng

Pages

158

Description:

subjects: Cooking, ElBulli (Restaurant), Philosophy, Gastronomy, Spanish Cooking, Restaurants, Cooking, spanish

People: Ferran Adrià

Places: Rosas, Spain