The homemade flour cookbook
An edition of The homemade flour cookbook (2014)
The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
By Erin Alderson
Publish Date
2014
Publisher
Quayside
Language
eng
Pages
224
Description:
Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.
subjects: Flour, Grain, Flour as food, Milling, Grain, milling, Cooking