Picnic in Provence

Description:

The author describes how she and her husband moved from cosmopolitan Paris to rural Provence after their son was born, the beginning of their adventures as culinary entrepreneurs, and their initiation into classic Provençal cuisine.

subjects: Social life and customs,  Homes and haunts,  Americans,  Intercountry marriage,  Food habits,  French Cooking,  Biography,  Americans, france,  Cooking, french,  Provence (france), social life and customs,  Provence (france), description and travel,  nyt:travel=2015-05-10,  New York Times bestseller,  Homes,  Manners and customs

People: Elizabeth Bard

Places: France,  Provence,  Provence (France)