1-24 of 920 Books

French Country Cooking (Cookery Library)
By Elizabeth David,John Minton

The Alice B. Toklas Cook Book
By Alice B. Toklas

Grand livre de cuisine
By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

The Cooking of South-West France
By Paula Wolfert

Larousse of Gastronomy
By Joël Robuchon,Larousse

Modern French culinary art
By Henri Paul Pellaprat

Mastering the art of French cooking
By Julia Child

The food lover's guide to Paris
By Patricia Wells

The Finer Cooking, or Dishes for Parties
By X. Marcel Boulestin

Traité de pâtisserie artisanale
By Roland Bilheux,Alain Escoffier,Roland Bilheus,Pierre Michalet

The sharper your knife, the less you cry
By Kathleen Flinn