Tomeki

Chefs of the coast

Chefs of the Coast

Restaurants and Recipes from the North Carolina Coast

By John E. Batchelor

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Publish Date

2015

Publisher

Carolina Wren Press

Language

eng

Pages

350

Description:

subjects: Cooks,  Cooking,  Description and travel,  Cooking (Seafood),  Biography,  Restaurants,  Cooks, biography,  North carolina, biography,  Cooking (seafood),  Restaurants, north carolina,  Outer banks (n.c.),  North carolina, description and travel

Places: Outer Banks (N.C.),  Outer Banks,  North Carolina