Atelier Crenn

metamorphosis of taste

By Dominique Crenn

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Publish Date

2015

Publisher

Language

eng

Pages

368

Description:

The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.

subjects: Atelier Crenn (Restaurant), French Cooking, Seasonal cooking, Cooking, french, COOKING / Methods / Professional, COOKING / General