An edition of Coloring of food, drugs, and cosmetics (1999)

Coloring of food, drugs, and cosmetics

By Gisbert Otterstätter

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Publish Date

1999

Publisher

Marcel Dekker,CRC

Language

eng

Pages

385

Description:

subjects: Drugs, Coloring matter, Cosmetics, Coloring matter in food, Food Coloring Agents, Coloring Agents, Pharmaceutic Aids, TECHNOLOGY & ENGINEERING, Food Science