Discovering the truffle
An edition of Discovering the truffle (2014)
In history, in Its habitat, in the kitchen
By Grazia Novellini
Publish Date
2014
Publisher
Slow Food editore
Language
eng
Pages
131
Description:
An aura of mystery surrounds the most precious of the earth's fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.
subjects: Truffles, Cooking (Truffles)