An edition of The essential oyster (2016)
The essential oyster
a salty appreciation of taste and temptation
By Rowan Jacobsen
0 (0 Ratings)
2 Want to read0 Currently reading0 Have read
2 Want to read0 Currently reading0 Have read
Publish Date
2016
Publisher
-
Language
eng
Pages
293
Description:
The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas.
subjects: Oyster culture, Cooking (Oysters), Oysters, Cooking (seafood)