Explore Books on
cooking (oysters)

Oysters à la mode, or, The oyster and over 100 ways of cooking it

By Harriet Anne de Salis

Big Oyster New York in the World

By Mark Kurlansky

A Geography of Oysters

By Rowan Jacobsen

Oysters and fish

By Thomas J. Murrey

Oysters

By Lonnie Williams,Karen Warner

How to cook oysters

By Rose G. Kerr

Consider the Oyster

By Patrick McMurray

Oysters

By Shirly Line

The essential oyster

By Rowan Jacobsen

Oysters

By Jeremy Sewall

Grand Central Oyster Bar and Restaurant Cookbook

By Sandy Ingber,Roy Finamore

Oyster

By Carolyn Tillie

Oysters

By Joan Reardon

Oyster

By Drew Smith

One hundred & one ways of serving oysters

By May E. Southworth

Oysters

By Joan Reardon,Ruth Ebling

Consider the oyster

By M. F. K. Fisher

The glorious oyster, its history in Rome and Britain

By Hector Bolitho

Irish oyster cuisine

By Máirín Uí Chomáin

The Great Scallop and Oyster Cookbook (Great Seafood Series)

By Whitecap Books

The Hog Island Oyster Lover's Cookbook

By Jairemarie Pomo

Fish, oysters and sea foods of the world famous chefs

By Hoff, Archie Corydon

Some oyster recipes

By Helen Evans Brown

Austern zum Beispiel

By M. F. K. Fisher,Florian Zietz