Tomeki

Running a food truck for dummies

Running a Food Truck for Dummies

By Richard Myrick

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Publish Date

2016

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

360

Description:

Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.