Running a food truck for dummies
An edition of Running a food truck for dummies (2012)
By Richard Myrick
Publish Date
2016
Publisher
Wiley & Sons, Incorporated, John
Language
eng
Pages
360
Description:
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.