All about eggs
An edition of All about eggs (2017)
everything we know about the world's most important food
By Rachel Khong
Publish Date
2017
Publisher
Clarkson Potter/Publishers
Language
eng
Pages
256
Description:
Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.
subjects: Cooking (Eggs), Eggs as food, COOKING, Essays, Reference, Specific Ingredients