An edition of Food Frying (2019)
Food Frying
Chemistry, Biochemistry, and Safety
By Alam Zeb
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2019
Publisher
Wiley & Sons, Incorporated, John
Language
eng
Pages
496
Description:
subjects: Fried food, Food, analysis, Biochemistry, Frying