An edition of The World Encyclopedia of Fish & Shellfish (2012)
World Encyclopedia of Fish and Shellfish
The definitive guide to the fish and shellfish of the world, with 100 recipes and shown in more than 700 Photographs
By Kate Whiteman
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Publish Date
2012
Publisher
Anness Publishing
Language
eng
Pages
256
Description:
subjects: Cooking (fish), Cooking (seafood), Cooking (shellfish)