The Routledge History of American Foodways

Description:

Precolonial foodways / Christina Gish Hill -- Early America / Rachel Herrmann -- The nineteenth century / Adam Shprintzen -- The twentieth century / Shane Hamilton -- Contemporary issues / James McWilliams -- Grains / Kelly Sisson-Lessens -- Meat / Michael Wise -- Alcohol / Erica Hannickel -- Sugar / Elizabeth Abbott -- Fish / Nicolaas Mink -- Fruits and vegetables / Nadine Lehrer -- Kitchens / Camille Bégin -- Holidays and festivals / Lucy Long -- Restaurant culture / Andrew P. Haley -- Food tourism / Anthony Stanonis -- Food policy / Alison Alkon -- Food and the environment / Neil Prendergast -- Food and immigration / Liz Zanoni -- Food and race / Jennifer Jensen Wallach -- Food and regionalism / Angela Jill Cooley -- Food and American wars / Kellen Backer -- Food and gender / Megan Elias -- Food and empire / Mark Padoongpatt -- Food and entertainment / Signe Rosseau -- Food and marketing / Helen Zoe Veit.

subjects: Food habits,  United states, social life and customs,  History,  Habitudes alimentaires,  Histoire,  Ernährungsgewohnheit