Cover of Campylobacter

An edition of Campylobacter (2010)

Campylobacter

a practical approach to the organism and its control in foods

By C. Bell

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Publish Date

2010

Publisher

Blackwell

Language

eng

Pages

-

Description:

subjects: Campylobacter, Campylobacter infections, Food, Microbiology, Pathogenicity, Food Contamination, Prevention & control, Food Microbiology, Foodborne Diseases, Gram-negative bacteria