An edition of Persius (2015)
By Shadi Bartsch
Publish Date
2015
Publisher
University of Chicago Press
Language
eng
Pages
256
Description:
subjects: Persius, Food in literature, Satire, latin, Themes, motives, Philosophy, Language, Latin Satire, History and criticism, Aliments dans la littérature, 08.21 Ancient philosophy, 18.45 Latin language, Language and languages, Mat i litteraturen, Satir, Historia