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Persius

A Study in Food, Philosophy, and the Figural

By Shadi Bartsch

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Publish Date

Mar 23, 2015

Publisher

University of Chicago Press

Language

-

Pages

256

Description:

subjects: Persius,  Food in literature,  Satire, latin,  Themes, motives,  Philosophy,  Language,  Latin Satire,  History and criticism,  Aliments dans la littérature,  08.21 Ancient philosophy,  18.45 Latin language,  Language and languages,  Mat i litteraturen,  Satir,  Historia