An edition of Asheville Food : (2013)
Asheville Food
A History of High Country Cuisine
By Rick McDaniel
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Publish Date
2013
Publisher
Arcadia Publishing
Language
eng
Pages
128
Description:
subjects: Restaurants, Farms, Local foods, Markets, Breweries, Wineries, Food, History, Cooking, Social life and customs, Description and travel, COOKING / Regional & Ethnic / American / Southern States, Restaurants, north carolina, Cooking, american, north carolina, Asheville (n.c.), North carolina, social life and customs, North carolina, description and travel