An edition of Garde Manger (2011)
Garde Manger
Cold Kitchen Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package
By The American Culinary Federation,Edward F. Leonard,Brenda R. Carlos,Tina Powers
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Publish Date
Jul 19, 2012
Publisher
Prentice Hall
Language
-
Pages
912
Description:
subjects: Cold dishes (cooking), Quantity cooking