An edition of Garde Manger (2011)
Garde Manger
Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson EText -- Access Card Package
By The American Culinary Federation,Edward F. Leonard,Brenda R. Carlos,Tina Powers
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Publish Date
2015
Publisher
Pearson Education
Language
eng
Pages
912
Description:
subjects: Cold dishes (cooking), Quantity cooking