

An edition of Food Supply Chain Management and Logistics (2015)
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
By Samir Dani
Publish Date
2021
Publisher
Kogan Page, Limited
Language
eng
Pages
312
Description:
subjects: Business logistics, Food supply, Food industry and trade, Management, Marketing, Produce trade, BUSINESS & ECONOMICS / Production & Operations Management, BUSINESS & ECONOMICS / Distribution, BUSINESS & ECONOMICS / Facility Management, BUSINESS & ECONOMICS / Management Science, BUSINESS & ECONOMICS / Management