An edition of Biosystems Engineering (2014)
Biosystems Engineering
Biofactories for Food Production in the Century XXI
By Ramon Guevara-Gonzalez,Irineo Torres-Pacheco
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Publish Date
2014
Publisher
Springer London, Limited
Language
eng
Pages
482
Description:
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.