

An edition of From crude oil to fast food (2015)
an energy journey through the world of heat
By Ian Graham
Publish Date
2015
Publisher
-
Language
eng
Pages
48
Description:
How does the energy in crude oil become a fast-food snack? What changes does it go through along its journey? This book shows how the energy in crude oil is used to make a fast-food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry. The book also looks at the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared.