An edition of Cong ling kai shi xue bao tang (2010)
Cong ling kai shi xue bao tang
By Wenyi
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Publish Date
2010
Publisher
Zhongguo fang zhi chu ban she
Language
chi
Pages
96
Description:
This book is designed for those who are new to the kitchen. It explains in details, along with illustrations, how to make soups with meat, seafood, herbs, and their nutrition values.
subjects: Tang cai, Cai pu, Soups, Desserts, Herbal teas, Therapeutic use, Formulas, recipes, Chinese Cooking
Places: zhong guo