Cover of ServSafe Coursebook

An edition of ServSafe Coursebook (2012)

ServSafe Coursebook

By National Restaurant Association

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Publish Date

Jan 28, 2014

Publisher

Natl Restaurant Assn

Language

-

Pages

-

Description:

subjects: Food service, Sanitation, Food service employees, Health and hygiene, Food handling, Food service management, Services alimentaires, Salubrité, Personnel, Santé et hygiène, Gestion, Hotel management