Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

By Jean Anderson

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

Publish Date

2012

Publisher

University of North Carolina Press

Language

eng

Pages

240

Description:

subjects: Canning and preserving, Fruit, preservation, Vegetables, preservation, Fruit, Preservation, Vegetables