Eating Her Curries and Kway
An edition of Eating Her Curries and Kway (2013)
A Cultural History of Food in Singapore
By Nicole Tarulevicz
Publish Date
2013
Publisher
University of Illinois Press
Language
eng
Pages
224
Description:
subjects: Sociology, Food and drink, Asian studies, Food habits, Food preferences, Social life and customs, HISTORY / Asia / General, SOCIAL SCIENCE / Anthropology / Cultural, SOCIAL SCIENCE / Agriculture & Food