Explore Books on
social science agriculture food

Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

Cooked

By Michael Pollan

Green Consumption

By Bart Barendregt,Rivke Jaffe

Food Sovereignty in International Context

By Amy Trauger

Sustainable Food Systems

By Terry Marsden,Adrian Morley

Human Rights and the Food Sovereignty Movement

By Priscilla Claeys

Savoring Alternative Food

By Jessica Hayes-Conroy

Pesticides and Global Health

By Courtney Marie Dowdall,Ryan J. Klotz

The Third Plate

By Dan Barber

Fat

By Christopher E. Forth,Alison Leitch,Bloomsbury,Samantha Murray

Food Utopias

By Paul V. Stock,Michael Carolan,Christopher Rosin

Street food

By Ryzia de Cassia Viera Cardoso,Michèle Companion,Stefano Marras

Why did the chicken cross the world?

By Andrew Lawler

Commensality

By Susanne Kerner,Cynthia Chou,Morten Warmind,Bloomsbury

Edible

By Daniella Martin

Mountaintop Mining in Appalachia

By Susan F. Hirsch,E. Franklin Dukes

Year of the Cow

By Jared Stone

Eating Her Curries and Kway

By Nicole Tarulevicz

Cheddar

By Gordon Edgar

Food and Sustainability in the Twenty-First Century

By Paul Collinson,Iain Young,Lucy Antal,Helen Macbeth

Seeds of Resistance, Seeds of Hope

By Virginia D. Nazarea,Robert E. Rhoades,Jenna Andrews-Swann

Food activism

By Carole Counihan,Valeria Siniscalchi

We are what we eat

By Donna R. Gabaccia

Life, liberty, and the pursuit of food rights

By David E. Gumpert