

An edition of Russian, Polish & German cooking (2003)
The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs
By Lesley Chamberlain,Catherine Atkinson,Trish Davies
Publish Date
2018
Publisher
Anness Publishing
Language
eng
Pages
256
Description:
Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.
subjects: Russian Cooking, Polish Cooking, Cooking, German Cooking, European Cooking, Cooking, european
Places: Eastern Europe