1-24 of 320 Books

European Gastronomy into the 21st Century
By Cailein Gillespie

Food and cooking in Viking times
By Clive Gifford

Regional cuisines of medieval Europe
By Melitta Weiss Adamson

Renaissance food from Rabelais to Shakespeare
By Joan Fitzpatrick
Food Heritage and Nationalism in Europe
Food Heritage and Nationalism in Europe
By Ilaria Porciani
Encyclopedia of European cooking
Encyclopedia of European cooking
By Musia Soper

The Settlement cook book 1903
By Simon Kander,Henry Schoenfeld
Manuel complet de la cuisinière bourgeoise
Manuel complet de la cuisinière bourgeoise
By Catherine Mlle

Margaret Powell's Cookery Book
By Margaret Powell