

An edition of Milk and dairy product technology (1998)
By Edgar Spreer
Publish Date
1998
Publisher
M. Dekker
Language
eng
Pages
483
Description:
"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher.
subjects: Dairy products, Dairy processing, Dairying