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Cover of Milk and dairy product technology

Milk and dairy product technology

By Edgar Spreer

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Publish Date

1998

Publisher

M. Dekker

Language

eng

Pages

483

Description:

"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher.