Food Safety Chemistry
An edition of Food Safety Chemistry (2014)
Toxicant Occurrence, Analysis and Mitigation
By Liangli (Lucy) Yu,Bao-Guo Sun,Shuo Wang
Publish Date
2014
Publisher
Taylor & Francis Group
Language
eng
Pages
344
Description:
subjects: Food adulteration and inspection, Food contamination, Food, analysis, Food, microbiology, Food, Analysis, Microbiology, TECHNOLOGY & ENGINEERING / Food Science