Cooking As a Chemical Reaction

An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

By Z. Sibel Ozilgen

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

346

Description:

subjects: Food, composition, Food, analysis, Chemistry, technical, Chemistry, experiments, Food, Composition, Analysis, Technical Chemistry, Experiments, TECHNOLOGY & ENGINEERING / Food Science