Routledge History of Food

By Carol Helstosky

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Publish Date

2014

Publisher

Taylor & Francis Group

Language

eng

Pages

404

Description:

"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--

subjects: Food, history, Food industry and trade, Etiquette, Food, History, Eating customs, Aliments, Histoire