Food Engineering Handbook

An edition of Food Engineering Handbook (2014)

Food Engineering Handbook

Food Process Engineering

By Theodoros Varzakas,Constantina Tzia

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Publish Date

2014

Publisher

Taylor & Francis Group

Language

eng

Pages

631

Description:

subjects: Food industry and trade, Food, biotechnology, Food, Biotechnology, TECHNOLOGY & ENGINEERING / Food Science, Composition, Chemical processes, Food, composition