Utilisation of Bioactive Compounds from Agricultural and Food Waste

An edition of Utilisation of Bioactive Compounds from Agricultural and Food Waste (2017)

Utilisation of Bioactive Compounds from Agricultural and Food Waste

By Quan V. Vuong

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

414

Description:

subjects: Agricultural wastes, Food industry and trade, Recycling, Bioactive compounds, Composés bioactifs, TECHNOLOGY & ENGINEERING, Food Science, Environmental, General