

An edition of Governing Sustainable Seafood (2019)
By Peter Oosterveer,Simon Bush
Publish Date
2020
Publisher
Taylor & Francis Group
Language
eng
Pages
208
Description:
subjects: Seafood, Sustainable aquaculture, Social aspects, Environmental aspects, Sustainable fisheries, Seafood industry, Aquaculture durable, Aspect social, Aspect de l'environnement, Pêches durables, Fruits de mer, Industrie, TECHNOLOGY & ENGINEERING, Agriculture, General, TECHNOLOGY, Fisheries & Aquaculture, Fisheries