Explore Books on
seafood industry

Big Oyster New York in the World

By Mark Kurlansky

Bottomfeeder

By Taras Grescoe,grescoe-taras,Taras Grescoe

Seafood Supply Chains

By Miriam Greenwood

Governing Sustainable Seafood

By Peter Oosterveer,Simon Bush

Seafood Safety and Quality

By Latiful Bari,Koji Yamazaki

Surimi and surimi seafood

By Jae W. Park

Seafood and Aquaculture Marketing Handbook

By Carole R. Engle,Kwamena K. Quagrainie,Madan M. Dey

The seafood industry

By Linda Ankenman Granata,George J. Flick,Roy E. Martin

Seafood Processing

By Vazhiyil Venugopal

Local heroes

By David Erdal

Big Oyster

By Mark Kurlansky

Food Safety in the Seafood Industry

By Nuno F. Soares,António A. Vicente,Cristina M. A. Martins

Shellfish Safety and Quality

By S. Shumway,G. Rodrick,Sandra E. Shumway,Gary Eugene Rodrick

Seafood regulations compliance manual

By Andrew M. Welt

Eating the Ocean

By Elspeth Probyn

International Smoked Seafood Conference proceedings

By International Smoked Seafood Conference (2007 Anchorage, Alaska)

The seafood capital of the world

By Edmond Boudreaux

Surveillance and zoning for aquatic animal diseases

By Food and Agriculture Organization of the United Nations

Pollution control in meat, poultry and seafood processing

By H. R. Jones

The Seafood industry

By Roy E. Martin,George J. Flick

Tsukiji

By Theodore C. Bestor

New Fish Wave

By Thor Sigfusson

Unfair trade practices

By United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management.

Shrimp

By Ian Dore