1-24 of 538 Books

Food safety
By United States. General Accounting Office

Stalking the blue-eyed scallop
By Euell Gibbons,Ewell Gibbons

North Atlantic Seafood
By Alan Davidson,Davidson, Alan,Davidson, Alan

The commercial products of the sea
By Peter Lund Simmonds,Simmonds P. L. (Peter Lund)

Handbook of Meat, Poultry and Seafood Quality
By Terri Boylston,Leo M. L. Nollet

Handbook of seafood and seafood products analysis
By Leo M. L. Nollet,Fidel Toldrá,Leo M. L. Nollet,Fidel Toldra

The chemical biology of fishes
By R. Malcolm Love,Robert Malcolm Love
Seafood
Seafood
By Richard Wilk,Shingo Hamada,Lillian Brown

Governing Sustainable Seafood
By Peter Oosterveer,Simon Bush

Seafood Safety and Quality
By Latiful Bari,Koji Yamazaki

Seafood enzymes
By N. F. Haard,Benjamin K. Simpson

Bottomfeeder
By Taras Grescoe,grescoe-taras,Taras Grescoe

Seafood Choices
By Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
Innovative Technologies in Seafood Processing
Innovative Technologies in Seafood Processing
By Yesim Ozogul

Handbook of seafood quality, safety, and health applications
By Cesarettin Alasalvar