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seafood

1-24 of 538 Books

View Food safety By United States. General Accounting Office
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Food safety

By United States. General Accounting Office

View Stalking the blue-eyed scallop By Euell Gibbons,Ewell Gibbons
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Stalking the blue-eyed scallop

By Euell Gibbons,Ewell Gibbons

View Tapas By Richard Tapper
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Tapas

By Richard Tapper

View North Atlantic Seafood By Alan Davidson,Davidson, Alan,Davidson, Alan
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North Atlantic Seafood

By Alan Davidson,Davidson, Alan,Davidson, Alan

View Eat not this flesh By Frederick J. Simoons
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Eat not this flesh

By Frederick J. Simoons

View The commercial products of the sea By Peter Lund Simmonds,Simmonds P. L. (Peter Lund)
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The commercial products of the sea

By Peter Lund Simmonds,Simmonds P. L. (Peter Lund)

View Handbook of Meat, Poultry and Seafood Quality By Terri Boylston,Leo M. L. Nollet
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Handbook of Meat, Poultry and Seafood Quality

By Terri Boylston,Leo M. L. Nollet

View Handbook of seafood and seafood products analysis By Leo M. L. Nollet,Fidel Toldrá,Leo M. L. Nollet,Fidel Toldra
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Handbook of seafood and seafood products analysis

By Leo M. L. Nollet,Fidel Toldrá,Leo M. L. Nollet,Fidel Toldra

View Seafood and freshwater toxins By Luis M. Botana
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Seafood and freshwater toxins

By Luis M. Botana

View Oishinbo a ra karuto By Tetsu Kariya
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Oishinbo a ra karuto

By Tetsu Kariya

View The chemical biology of fishes By R. Malcolm Love,Robert Malcolm Love
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The chemical biology of fishes

By R. Malcolm Love,Robert Malcolm Love

View Mediterranean seafood By Davidson, Alan
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Mediterranean seafood

By Davidson, Alan

View Coastal pollution By Carl J. Sindermann
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Coastal pollution

By Carl J. Sindermann

View Seafood By Richard Wilk,Shingo Hamada,Lillian Brown

Seafood

Seafood

By Richard Wilk,Shingo Hamada,Lillian Brown

View Governing Sustainable Seafood By Peter Oosterveer,Simon Bush
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Governing Sustainable Seafood

By Peter Oosterveer,Simon Bush

View Seafood Safety and Quality By Latiful Bari,Koji Yamazaki
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Seafood Safety and Quality

By Latiful Bari,Koji Yamazaki

View Seafood By George M. Pigott
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Seafood

By George M. Pigott

View Four fish By Paul Greenberg
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Four fish

By Paul Greenberg

View Seafood enzymes By N. F. Haard,Benjamin K. Simpson
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Seafood enzymes

By N. F. Haard,Benjamin K. Simpson

View Bottomfeeder By Taras Grescoe,grescoe-taras,Taras Grescoe
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Bottomfeeder

By Taras Grescoe,grescoe-taras,Taras Grescoe

View Fish and seafood By Mark Ainsworth
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Fish and seafood

By Mark Ainsworth

View Seafood Choices By Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
Cover of Seafood Choices by committee on nutrient relationships in seafood: selections to balance benefits and risks

Seafood Choices

By Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

View Innovative Technologies in Seafood Processing By Yesim Ozogul

Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing

By Yesim Ozogul

View Handbook of seafood quality, safety, and health applications By Cesarettin Alasalvar
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Handbook of seafood quality, safety, and health applications

By Cesarettin Alasalvar