Heritage Cuisines

An edition of Heritage Cuisines (2015)

Heritage Cuisines

Traditions, Identities and Tourism

By Dallen J. Timothy

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Publish Date

2015

Publisher

Taylor & Francis Group

Language

eng

Pages

202

Description:

subjects: Heritage tourism, Food habits, Food, Food tourism, Social aspects, Tourisme culturel, Aliments, Aspect social, Habitudes alimentaires, Cultural tourism, COOKING, General