Food Forensics

An edition of Food Forensics (2017)

Food Forensics

Stable Isotopes As a Guide to Authenticity and Origin

By James F. Carter,Lesley A. Chesson

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

336

Description:

subjects: Trace elements, Food, analysis, Food adulteration and inspection, Food, Analysis, Quality, Stable isotopes, Stable isotope tracers, Aliments, Analyse, Qualité, Isotopes stables, Oligoéléments, TECHNOLOGY & ENGINEERING, Food Science