Intermittent and Nonstationary Drying Technologies

Principles and Applications

By Azharul Karim,Chung-Lim Law

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

244

Description:

subjects: Drying apparatus, Food, Drying, Aliments, Déshydratation, Dehydration, TECHNOLOGY & ENGINEERING, Food Science