Explore Books on
déshydratation

Thermal and Nonthermal Encapsulation Methods

By Magdalini Krokida

Intermittent and Nonstationary Drying Technologies

By Azharul Karim,Chung-Lim Law

Advanced Drying Technologies for Foods

By Arun S. Mujumdar,Hong-Wei Xiao

Spray Drying Encapsulation of Bioactive Materials

By Seid Mahdi Jafari,Ali Rashidinejad

Handbook on Spray Drying Applications for Food Industries

By M. Selvamuthukumaran

Intermediate Moisture Foods

By R., et al., eds. Davies

Dehydration of fruits and vegetables

By M. Torrey

Le guide complet pour fumer, traiter et sécher votre viande et votre poisson

By Turan T. Turan

Simply Dehydrated

By Jenny Ross