Food Nanotechnology

An edition of Food Nanotechnology (2019)

Food Nanotechnology

Principles and Applications

By C. Anandharamakrishnan

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

438

Description:

subjects: Food industry and trade, Nanotechnology, Food, Biotechnology, Composition, Technological innovations, Analysis, Nanoparticles, Industrial applications, TECHNOLOGY & ENGINEERING / Food Science, SCIENCE / Biotechnology, TECHNOLOGY / Food Science