Lactose

Structure, Food Industry Applications and Role in Disorders

By David Green,Emma Lee

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2013

Publisher

Nova Science Publishers, Incorporated

Language

eng

Pages

123

Description:

subjects: Food industry and trade, Lactose, Lactose in the body, Dairy processing, Lactose intolerance